Fried Pork Chop Recipes
Fried pork chops are a classic comfort food that can be prepared in a variety of ways, from crispy Southern-style to flavorful garlic butter-infused versions. The key to making perfect fried pork chops is to choose the right cut, season them well, and fry them to golden perfection. Whether you prefer a crunchy coating or a juicy, pan-seared chop, these three recipes will satisfy your craving for a hearty and delicious meal.
## Recipe 1: Southern-Style Crispy Fried Pork Chops
### Ingredients:
- 4 bone-in pork chops (about ¾-inch thick)
- 1 cup buttermilk
- 1 large egg
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional, for heat)
- Vegetable oil for frying
### Instructions:
1. **Marinate the pork chops** – In a bowl, whisk together buttermilk and egg. Add the pork chops, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or up to 8 hours for extra tenderness).
2. **Prepare the coating** – In a shallow dish, mix flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
3. **Dredge the pork chops** – Remove the chops from the buttermilk mixture, allowing excess liquid to drip off. Coat each chop in the seasoned flour mixture, pressing firmly to adhere the coating.
4. **Heat the oil** – In a large skillet or deep fryer, heat about 1 inch of vegetable oil to 350°F (175°C).
5. **Fry the pork chops** – Carefully place the chops in the hot oil, frying for about 4-5 minutes per side until golden brown and crispy. The internal temperature should reach 145°F (63°C).
6. **Drain and serve** – Transfer the pork chops to a wire rack or paper towel-lined plate to drain excess oil. Serve hot with mashed potatoes, coleslaw, or cornbread.
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## Recipe 2: Garlic Butter Pan-Fried Pork Chops
### Ingredients:
- 4 boneless pork chops (about 1-inch thick)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- 1 teaspoon fresh rosemary (or ½ teaspoon dried)
### Instructions:
1. **Season the pork chops** – Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, and smoked paprika.
2. **Sear the pork chops** – Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 4-5 minutes on one side until golden brown.
3. **Flip and add butter** – Turn the pork chops over and reduce heat to medium. Add butter, minced garlic, thyme, and rosemary to the pan.
4. **Baste the pork chops** – Tilt the pan slightly and use a spoon to continuously drizzle the melted garlic butter over the pork chops for another 4-5 minutes. The internal temperature should reach 145°F (63°C).
5. **Rest and serve** – Remove the pork chops from the pan and let them rest for 5 minutes before serving. Pair with sautéed green beans, roasted potatoes, or a fresh salad.
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## Recipe 3: Spicy Honey-Glazed Fried Pork Chops
### Ingredients:
- 4 bone-in pork chops (¾-inch thick)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 cup flour
- 1 large egg
- ½ cup buttermilk
- ½ cup panko breadcrumbs
- Vegetable oil for frying
**For the Honey Glaze:**
- ½ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon apple cider vinegar
- ½ teaspoon red pepper flakes
### Instructions:
1. **Season the pork chops** – In a small bowl, mix salt, black pepper, garlic powder, smoked paprika, and cayenne pepper. Rub this seasoning onto both sides of the pork chops.
2. **Prepare the dredging station** – In one bowl, add flour. In another bowl, whisk together egg and buttermilk. In a third bowl, place the panko breadcrumbs.
3. **Coat the pork chops** – Dredge each pork chop in flour, dip it into the egg mixture, and then coat it with panko breadcrumbs, pressing firmly to adhere.
4. **Fry the pork chops** – Heat vegetable oil in a large skillet to 350°F (175°C). Fry the pork chops for about 4 minutes per side until golden brown and crispy. Transfer to a wire rack to drain excess oil.
5. **Make the honey glaze** – In a small saucepan, combine honey, soy sauce, hot sauce, apple cider vinegar, and red pepper flakes. Simmer over low heat for 2-3 minutes until slightly thickened.
6. **Glaze the pork chops** – Brush or drizzle the warm glaze over the fried pork chops just before serving. Pair with rice, roasted vegetables, or mac and cheese for a spicy-sweet meal.
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## Tips for Perfect Fried Pork Chops
- **Choose the right cut** – Bone-in pork chops retain more moisture, while boneless chops cook faster. Thicker cuts (¾ to 1 inch) work best for frying.
- **Use a meat thermometer** – Pork chops should reach 145°F (63°C) for safe consumption without overcooking.
- **Let them rest** – Resting for 5 minutes after frying helps the juices redistribute, making the pork chops tender.
- **Control oil temperature** – Keep oil between 350-375°F (175-190°C) to prevent burning or soggy breading.
- **Try different coatings** – Flour and cornstarch create a crispy crust, while panko breadcrumbs add extra crunch.
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## Conclusion
Fried pork chops are a versatile and satisfying dish, whether you prefer a crispy Southern-style coating, a garlic butter-infused pan-fried version, or a spicy honey-glazed twist. Each recipe brings out different flavors and textures, making them perfect for any occasion. Serve them with classic sides like mashed potatoes, cornbread, or roasted vegetables for a complete and comforting meal.
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